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The knitting line is designed for extruding/injecting, knitting, cooling and cutting/distributing to length, both knitted and non-woven cheese sticks only/cheese-type pasta filata/mozzarella suluguni, etc. with similar processing and technology. The equipment is made to order. The machine is technologically neutral as receiving equipment and does not make dough and does not in any way affect the type and quality of the dough. The appearance and correct shape largely depend on the quality, type, temperature treatment of the product.Depending on the above conditions, it can knit cheese up to 250 kg/hClick Here to View YouTube Video 1double with Touch screen mod 2022in work, but mod 2016Click Here to View YouTube Video 2The line performs the following actions:- Dough injection /adjustable power/- extruder with electric heating/max 50oC !!!/- Interweaving in a braid / three Cords in F25mm or chechel / adjustable speed /- By means of a stretchable belt, it transports the desired braid density /regulation/- Cooling with ice water through a shower over the bar- Cutting length / adjustment /- Tank for collecting water and cooling additional productAlso, very important!The extruder is versatile, that is, apart from pushing and kneading the mozzarella. Can only be used as an extruder. with additional prefixes, other types and dosages can be formed - torts, cheese strip, mozzarella balls, string cheese, rope cheeseAdditional Prep Fees May Apply